We love keeping our menu fresh and exciting and the only way to do this is to get out and see what trends are happening.

We took a trip to London to visit some of its top restaurants to get ideas and inspiration for our menu this coming wedding season. London is simply filled with such a variety of innovative and new food ideas. Colleen our head chef, AnneMarie our sous-chef and I took flight for a jam packed few days, with an amazing list of restaurants ahead of us. Here are some of the places we stopped by... 

• The Modern Pantry, Clerkenwell- Breakfast

• The Barbary- Lunch

• The Palomar- Lunch

• Kiln- Evening Meal

• Tapas Brindisa - Evening Meal

• Andina, Redchurch St - Breakfast

• Dishoom, Boundary St.- Breakfast

• Smokestak

• Ottolenghi Spitalfields